The Best Steak Frites in Paris With Mark Bittman - Travel - New York Times
Travel Log: Wednesday, June 06th 2007 | 1 year ago
Travel Log: Wednesday, June 06th 2007 | 1 year ago
Travel Log: Wednesday, January 31st 2007 | 1 year 5 months ago
"What a nose—hazelnut, oatmeal, sweet white fruit, smoke, spice, and a touch of nutmeg. Stirring nose. Ripe, spicy, sublime, succulent grapefruit, pear. Perfect balance. Holy shit."
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